Our Journey

Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Italian Cuisine.​

Amalfi Cucina Italiana and Marina, two successful restaurants run by four Italian friends and former leaders of the Buona Forchetta group, have expanded their reach with the opening of Enoteca Italiana. Now, the group is proud to offer a comprehensive range of hospitality services, including food, event organization, catering, and more.
At Amalfi, visitors can expect more than just incredible pizza. The restaurant serves as a tribute to the culinary scene of the Amalfi coast, with housemade pastas, appetizers, seafood, and specials. Chef Marcello Avitabile, a five-time World Pizza Champion, oversees the kitchen, and Joseph Serra takes care of the jewel in the crown, a custom Stefano Ferrara oven built in Naples.

With their passion for Italian cuisine, dedication to quality ingredients, and exceptional service managed by Emiliano Muslija and Giuseppe Annunziata, the Amalfi Hospitality Group is poised to continue to delight guests for years to come.

a man standing in front of a wood burning oven.

Our Pillars

Marcello Avitabile

Executive Chef

Giuseppe Annunziata

Wine & Operations

Emiliano Muslija

Beverage & Operations

Joseph Serra

Pizza Chef


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